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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Tortellini Chili

[heart_this] · Mar 7, 2014 · 18 Comments

Tortellini Chili

A quick and easy, 30 minute, one pot chili with cheese tortellini that is just perfect comfort food!

When I made the spinach and artichoke dip tortellini soup the other day I realized that it had been a while since I had last used tortellini and that reminded me that I had several recipes bookmarked to try including this chili tortellini from Picky Palate. Adding cheese stuffed pasta to an already tasty dish like chili is a fabulous idea and I could not resist making it! In addition to being super tasty, this chili tortellini is easy to make, it only takes about 30 minutes and it’s made in one pot! You pretty much just need to cook the onions, brown the meat, throw everything in the pot and simmer until the tortellini is ready! This chili is perfect for a quick work night meal and a great way to enjoy some tortellini!

Tortellini Chili
Feel free to serve the chili tortellini topped with your favourite toppings like sour cream or greek yogurt and cheese.

Tortellini Chili
Pure comfort food in a bowl!

Tortellini Chili

Tortellini Chili

Tortellini Chili

Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 6

A quick and easy, 30 minute, one pot chili with cheese tortellini that is just perfect comfort food!

ingredients
  • 1 tablespoon oil
  • 1 onion, diced
  • 3 cloves garlic, chopped
  • 1+ tablespoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 pound ground beef or turkey
  • 6 cups beef broth or chicken broth
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (28 ounce) can diced tomatoes
  • 1 tablespoon tomato paste (optional)
  • 1 teaspoon oregano
  • 8 ounces fresh cheese tortellini (gluten free for gluten free)
  • salt, pepper and cayenne to taste
directions
  1. Heat the oil in a pan over medium-high heat, add the onions and saute until tender, about 3-5 minutes.
  2. Add the garlic, chili powder, paprika and cumin and cook until fragrant, about a minute.
  3. Add the beef and brown, about 6-8 minutes, before draining any grease.
  4. Add the broth, beans, diced tomatoes, tomato paste, oregano and tortellini and bring to a boil, reduce the heat and simmer until the tortellini is tender, about 10 minutes.
Slow Cooker: Implement steps 1-3, place everything but the tortellini in the slow cooker and cook on low for 6-10 hours or on high for 2-4 hours before adding the tortellini and cooking on high until tender, about 10-15 minutes.
Option: Start by cooking 4 strips of bacon, cut into 1 inch pieces, and use the bacon grease to saute the onions instead of the oil.
Option: Replace some of the broth with beer or coffee.
Option: This chili benefits from simmering for longer so if you have the time, hold off on placing adding the tortellini and simmer for up to 2-3 hours before adding the tortellini and cooking until tender, about 10 minutes.
Nutrition Facts: Calories 466, Fat 21g (Saturated 7g, Trans 0.8g), Cholesterol 69mg, Sodium 377mg, Carbs 44g (Fiber 9g, Sugars 4g), Protein 26g

Nutrition by: Nutritional facts powered by Edamam
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Reader Interactions

Comments

  1. Tieghan says

    March 7, 2014 at 1:58 pm

    This looks so cozy and delicious. Perfect for these cold March days!

    Reply
  2. Maria says

    March 7, 2014 at 2:08 pm

    Love the tortellini!

    Reply
  3. Heather Christo says

    March 7, 2014 at 2:44 pm

    I love that you put tortellini in Chili!! Who would have thought!? I bet it is delicious!

    Reply
  4. Julie @ Table for Two says

    March 7, 2014 at 3:08 pm

    Yum! This is the best comfort food to have in a large bowl!

    Reply
  5. Ashley C. says

    March 8, 2014 at 12:20 am

    I love this idea, Kevin! I have a tortellini soup recipe that I make often and love, but definitely need to try this chili soon!

    Reply
  6. Jeanette | Jeanettes Healthy Living says

    March 8, 2014 at 2:51 am

    What a fun easy hearty meal Kevin – love the beans for extra protein!

    Reply
  7. NotesFromAbroad says

    March 8, 2014 at 3:03 am

    I made a baked tortellini the other day that was like lasagna but not 🙂
    I will definitely make this , without the meat. Tortellini is so good in broth, a heartier noodle soup .

    Reply
  8. marla says

    March 8, 2014 at 8:39 am

    I love the idea of using tortellini in chili!

    Reply
  9. Paula Jones says

    March 9, 2014 at 12:24 am

    This is right up my alley! Pinning!

    Reply
  10. Chung-Ah | Damn Delicious says

    March 10, 2014 at 6:37 am

    This is pure comfort in a bowl!

    Reply
  11. Holly Hibner says

    March 10, 2014 at 9:33 pm

    I made this over the weekend and it was so good! I used ground turkey. I will definitely make this again.

    Reply
  12. Anonymous says

    March 11, 2014 at 9:42 pm

    I went to the store and bought everything I didn't have for this recipe. All but the tortellini is on simmering. It is sooooo good I can't help tasting it every time I walk by. Triple thumbs up!!

    Reply
  13. Rachel Freer says

    March 7, 2015 at 1:21 am

    Just made this!! Delicious! I added beer a splash of bourbon and some hot sauce 🙂

    Reply
  14. Anonymous says

    October 22, 2017 at 12:29 pm

    This is one of our go-to recipes, I love it! Try substituting the tortellini for some fresh gnocchi, its delicious!

    Reply
  15. Mary Ann says

    October 28, 2018 at 11:51 am

    How much dried tortellini can I use for this chili? I can’t seem to find fresh in my area. I have 8 oz. package of dried, would I use the whole package or just some of it?

    Thanks

    Reply
    • kevin says

      October 29, 2018 at 5:36 pm

      Use the whole 8 ounce package and add some extra broth or water as needed. Enjoy!

      Reply
  16. Debra says

    March 1, 2020 at 2:31 pm

    Having this for dinner tonight! It smells so amazing. Can’t wait to add the tortellini and have a bowl tonight.

    Reply
  17. Nada says

    October 17, 2020 at 4:02 pm

    Making this today, and this is not chili. It is more like soup. I am finding that 6 cups of broth is way too much. I’m having to siphon a lot of the liquid off while this is in the crock pot.

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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