Taco Pasta Salad

Taco Pasta Salad

A simple and tasty pasta salad with all of the flavours of tacos!

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ingredients

For the pasta salad:

• 1 pound pasta (gluten-free for gluten-free)
• 1 pound taco seasoned ground beef (cooked)
• 1 cup tomatoes, diced
• 1 cup corn
• 1 cup black beans
• 1 cup red bell pepper, diced
• 1/4 cup red onion, diced
• 1/4 cup green onions, thinly sliced
• 1/2 cup cheddar cheese, shredded
• 2 tablespoons cilantro, chopped (optional)

For the easy taco dressing:

• 1/2 cup salsa
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon lime juice (or apple cider vinegar)
• 1 tablespoon cilantro (optional)

directions

For the pasta salad:

1. Cook the pasta as directed on the package, drain and rinse in cold water until the pasta has cooled.
2. Mix the pasta, seasoned beef, tomatoes, corn, beans, red bell pepper, red onion, green onion, cheese, and cilantro.
3. Mix the salad and dressing and enjoy!

For the easy taco dressing:

4. Mix the salsa, mayo, sour cream, lime juice, and cilantro.

Nutrition Facts: Calories 374, Fat 14g (Saturated 5g, Trans 0.4g), Cholesterol 36mg, Sodium 168mg, Carbs 43g (Fiber 4g, Sugars 3g), Protein 16g

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