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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Teriyaki Grilled Shrimp and Pineapple

[heart_this] · Jul 18, 2016 · 21 Comments

Teriyaki Grilled Shrimp and Pineapple

Pineapple and sriracha teriyaki grilled shrimp and pineapple skewers!

Today I have some more grilled meat on a stick for you and this time it’s a tasty grilled teriyaki shrimp and pineapple skewers! This grilled shrimp could not be easier to make! You simply marinate the shrimp in a quick, easy and tasty homemade pineapple teriyaki sauce, skewer it up along with some pineapple slices and grill it to perfection! I enjoy eating these teriyaki shrimp skewers right off of the stick as finger food but it’s also great used in everything from salads, to tacos, sandwiches, etc. No matter how you plan on enjoying this grilled teriyaki shrimp and pineapple it’s sure to be a hit!

Teriyaki Grilled Shrimp and Pineapple
Teriyaki Grilled Shrimp and Pineapple
Teriyaki Grilled Shrimp and Pineapple
Teriyaki Grilled Shrimp and Pineapple

Teriyaki Grilled Shrimp and Pineapple
Teriyaki Grilled Shrimp and Pineapple

Teriyaki Grilled Shrimp and Pineapple

Prep Time: 10 minutes Marinate Time: 30 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 4

Pineapple and sriracha teriyaki grilled shrimp and pineapple skewers!

ingredients
    For the teriyaki sauce:
  • 1/4 cup soy sauce (or tamari for gluten-free)
  • 1/4 cup pineapple juice
  • 1/4 cup brown sugar, packed
  • 2 teaspoon garlic, grated
  • 2 teaspoon ginger, grated
  • 1 tablespoon sriracha (or to taste)
  • For the teriyaki grilled shrimp and pineapple:
  • 1 pound large shrimp, peeled and deviened
  • 1 pineapple, peeled and sliced into 1/2 inch by 2 inch pieces
directions
    For the teriyaki sauce:
  1. Simmer everything until the sugar has melted before setting aside to cool.
  2. For the teriyaki grilled shrimp and pineapple:
  3. Marinate the shrimp in the marinade for 30 minutes, skewer the shrimp and pineapple slices and grill over medium-high heat until cooked and slightly charred, about 2-4 minutes per side.
Nutrition Facts: Calories 154, Fat 0.2g (Saturated 0, Trans 0), Cholesterol 162mg, Sodium 396mg, Carbs 17.7g (Fiber 1.3g, Sugars 10.8g), Protein 22.1g

Nutrition by: Nutritional facts powered by Edamam
Use in:
Teriyaki Grilled Shrimp and Pineapple Tacos with Candied Jalapeno and Bacon

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20 Minute Meals, 30 Minute Meals, 6 Ingredients, Appetizer, Food, Gluten-free, Grill, Japanese, Main Course, Recipe

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Reader Interactions

Comments

  1. todd wagner says

    July 18, 2016 at 2:41 pm

    We've been grilling seemingly every night this summer. Can't wait to give this simple/delicious recipe a try!

    Reply
  2. Heather Christo says

    July 18, 2016 at 2:48 pm

    it just looks SO good! gorgeous glaze!

    Reply
  3. Julie Wampler says

    July 18, 2016 at 3:26 pm

    love that we're both on the same page with the sweet & salty combo! the glaze looks amazing!

    Reply
  4. Maria says

    July 18, 2016 at 3:33 pm

    Pineapple is one of my favorite grilled fruits!

    Reply
  5. Marla Meridith says

    July 18, 2016 at 5:35 pm

    This looks so delicious Kevin!

    Reply
  6. bh says

    July 18, 2016 at 9:16 pm

    looks great! quick question is the shrimp peeled and deveined or just deveined and marinated and grilled shell on?

    Reply
  7. Patrick M says

    July 18, 2016 at 9:22 pm

    I found the candied jalapenos, but what is the grilled pineapple with what looks like bacon? I cant' find it in the search.

    Reply
  8. kevin says

    July 18, 2016 at 9:53 pm

    bh: Peeled and deviened before marinating. Enjoy!

    Reply
  9. kevin says

    July 18, 2016 at 9:57 pm

    Patrick M: The rest of the Grilled Teriyaki Shrimp and Bacon and Candied Jalapeno Pineapple Salsa Tacos with Sriracha Mayo is coming soon! 🙂

    Reply
  10. Patrick M says

    July 18, 2016 at 10:49 pm

    Kevin, that's just wrong. You show the pictures, I run to the store, sitting in the aisle waiting for your response, and you tease us. I'm showing this to the cop to explain what I'm up to, lol

    Reply
  11. solidworks says

    July 24, 2016 at 11:10 pm

    Omg looks soooo goooood!

    Reply
  12. Karen says

    August 20, 2018 at 1:08 am

    In your directions, it says to marinate the shrimp. NOT the pineapple? Do you baste with the sauce during grilling? Or pour it on the skewers after grilling time is completed? I see sauce all over that pineapple. Looks SO good and want to try soon, but need a response first. Thank you

    Reply
    • kevin says

      August 20, 2018 at 12:56 pm

      I like to make extra marinade/sauce to baste on the whole skewer!

      Reply
  13. Karen says

    August 20, 2018 at 1:10 am

    Would this marinade be good for salmon? Then grill with some pineapple spears?

    Reply
    • kevin says

      August 20, 2018 at 12:53 pm

      This marinade would be amazing with salmon and griled pineapple!

      Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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