Tasty chicken al pastor tacos with chunks of pineapple, onions, cilantro, avocado, cheese and lime juice!
My favourite thing to do with a fresh batch of chicken al pastor is make tacos by throwing them into tortillas! I like simple toppings to complement the tasty chicken and pineapple, including fresh onions, lime juice, cilantro, avocado and hint of crumbled cheese! You can use your favourite taco toppings!
Chicken al Pastor Tacos
Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings: 4
Tasty chicken al pastor tacos with chunks of pineapple, onions, cilantro, avocado, cheese and lime juice!
ingredients
- 1 pound cooked chicken al pastor, warm
- 12 small (3-4 inch) corn tortillas, warmed/toasted
- 1/2 cup onion, diced
- 2 tablespoons cilantro, chopped
- 1 avocado, sliced
- 2 tablespoons cotija (or queso fresco of feta), crumbled
- 1 lime, sliced
directions
- Assemble the tacos and enjoy!
Option: Serve with extra al pastor sauce!
Nutrition Facts: Calories 353, Fat 18g (Saturated 4g, Trans 0), Cholesterol 88mg, Sodium 174mg, Carbs 40g (Fiber 8g, Sugars 2g), Protein 34g
Nutrition by: 
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great taco dish, not used to making my tacos in the al Pastor style so this is nice change for me, thank you!