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Mediterranean Potato Salad

[heart_this] · Jul 7, 2022 · 6 Comments

Mediterranean Potato Salad

A cool and creamy potato salad packed with the flavours of the Mediterranean, including feta, olives, sundried tomatoes and lemon!

Potato salads are a classic summer dish! They are pretty simple containing cooked and cooled potato chunks with other ingredients tossed in a dressing. You can make potato salads ahead of time and store them in the fridge, in fact they get even better the next day as the flavours have a chance to mingle! Potato salads are a great make ahead side for any meal and they travel well making them a good choice for picnics, potlucks, tailgating, etc. This potato salad is made with Mediterranean inspired ingredients including olives, sun-dried tomatoes, feta, onions and plenty of fresh herbs! The dressing is light and creamy with Greek yogurt and fresh lemon juice! This potato salad is just packed with flavour and it’s one of my go-to summer sides!

Mediterranean Potato Salad

Mediterranean Potato Salad

Mediterranean Potato Salad
Mediterranean Potato Salad

Mediterranean Potato Salad

Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 4

A cool and creamy potato salad packed with the flavours of the Mediterranean, including feta, olives, sundried tomatoes and lemon!

ingredients
  • 1 1/2 pounds potatoes, diced (optionally peeled)
  • 1/4 cup Greek yogurt
  • 1/4 cup mayonnaise
  • 2 tablespoons lemon juice (or red wine vinegar)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup feta, crumbled
  • 1/3 cup kalamata olives, sliced
  • 1/3 cup sun-dried tomatoes, drained and sliced
  • 1/4 cup red onion, diced
  • 1/4 cup green onion, sliced
  • 2 tablespoons parsley, chopped
  • 2 tablespoons dill, chopped
directions
  1. Place the potatoes in a large pot, cover with water, add a pinch of salt, bring to a boil, reduce the heat and simmer until the potatoes are just tender, about 8-10 minutes, before removing from water and letting them cool.
  2. Mix the yogurt, mayonnaise, lemon juice, salt and pepper.
  3. Mix the potatoes, feta, olives, sundried tomatoes, red onions, green onions, parsley and dill, toss with the dressing and either enjoy right away or chill in the fridge overnight.
Option: Add 1 tablespoon capers!
Option: If you are using a fresh lemon, zest it and add the zest to the dressing!
Option: Use lemon and feta vinaigrette or kalamata olive and feta vinaigrette as a dressing!
Nutrition Facts: Calories 312, Fat 16g (Saturated 4g, Trans 0), Cholesterol 19mg, Sodium 458mg, Carbs 36g (Fiber 5g, Sugars 4g), Protein 7g

Nutrition by: Nutritional facts powered by Edamam
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Appetizer, Food, Gluten-free, Mediterranean, Recipe, Salad, Vegetable

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Reader Interactions

Comments

  1. Larry says

    July 7, 2022 at 9:17 am

    This looks great and is a must try

    Reply
  2. Liz says

    July 7, 2022 at 6:31 pm

    Yum – only change was grape tomatoes cut in half as I don’t like sundried tomatoes. Excellent summer salad.

    Reply
  3. Roger says

    July 7, 2022 at 9:08 pm

    You appear to have learned to edit the number of photos down to a useful number. Nice.

    Reply
  4. Kim says

    July 7, 2022 at 9:48 pm

    Definitely going to try this!! Looks delish!!

    Reply
  5. Rose says

    July 14, 2022 at 3:53 pm

    Looks delish!!

    Reply
  6. Mark says

    November 8, 2022 at 1:12 pm

    I made this today and let me tell you.. it was probably the best tasting potato salad I’ve made to date! Loved it, great recipe! Kids liked it too!

    Reply

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About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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