Slow Cooker Italian Beef Sandwiches

Slow Cooker Italian Beef Sandwiches

Juicy slow cooker Italian style beef sandwiches with provolone and a tasty dipping sauce!

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ingredients

For the slow cooker Italian beef:

• 3 pounds beef (such as chuck)
• salt and pepper to taste
• 1 onion, sliced
• 1 bell pepper, sliced (optional)
• 1 cup beef broth *
• 1 cup sliced pepperoncini peppers (or pickled hot banana peppers)
• 2 tablespoons juices from pepperoncini pepper jar (optional)
• 1 tablespoons worcestershire sauce (gluten-free for gluten-free)
• 1 tablespoon reduced sodium soy sauce (gluten-free for gluten-free)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried sage
• 1 teaspoon pepper

For the sandwiches:

• 8 rolls/buns
• 8 slices provolone cheese

directions

For the slow cooker Italian beef:

1. Place everything into a slow cooker, cover, and cook on low for 8-10 hours or on high for 3-5 hours. (The beef will be falling apart tender when done!)
2. Shred the beef and enjoy!

For the sandwiches:

3. Assemble the sandwiches and enjoy!

Nutrition Facts: Calories 367, Fat 17g (Saturated 8g, Trans 0.4g), Cholesterol 126mg, Sodium 983mg, Carbs 27g (Fiber 2g, Sugars 5g), Protein 49g

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