White Chili Chicken Cheese Dip

White Chili Chicken Cheese Dip

A hot melted cheese dip with all of the flavours of white chicken chili!

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ingredients

• 1 tablespoon oil
• 1 cup onion, diced
• 1 jalapeno, diced
• 2 cloves garlic, chopped
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1 cup salsa verde
• 1 cup chicken, cooked and sliced or shredded
• 1 (14.5 ounce) can white beans, drained and rinsed
• 8 ounces cream cheese, warmed
• 1 cup sour cream
• 2 cups cheese (white cheddar and/or monterey jack), shredded, divided

directions

1. Heat the oil in a large oven safe pan over medium heat, add the onion and jalapeno and cook until tender, about 3-5 minutes.
2. Add the garlic, paprika, and cumin, and cook until fragrant, about a minute.
3. Add the salsa verde, chicken, beans, cream cheese, sour cream and half of the shredded cheese and mix, before sprinkling on the remaining shredded cheese.
4. Bake in a preheated 350F/180C oven until the sides are bubbling and the top is golden brown, about 20-30 minutes.

Nutrition Facts: Calories 417, Fat 31g (Saturated 15g, Trans 0.5g), Cholesterol 91mg, Sodium 637mg, Carbs 18g (Fiber 3g, Sugars 3g), Protein 17g

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