Mediterranean Omelette

Mediterranean Omelette
Today I have some quick, easy and tasty Mediterranean omelettes for you! It's hard to beat eggs and omelettes in particular for a breakfast that's a little more than throwing something into the toaster or microwave and running but it's still easy and satisfying! These omelettes are packed with simple and yet tasty Mediterranean style ingredients including tomatoes, olives, artichokes, feta and a roasted red pepper sauce! You'll certainly remember how to appreciate breakfast again with these light and fluffy Mediterranean omelettes!

Mediterranean Omelette

Mediterranean Omelette

Mediterranean Omelette

Mediterranean Omelette

Mediterranean Omelette
Mediterranean Omelette

Mediterranean Omelette

Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings: 1

A quick, easy and satisfying omelette they is brimming with tasty Mediterranean inspired flavours!

  • 1 teaspoon oil or butter
  • 2 eggs
  • 1 tablespoon milk (or cream)
  • oregano, salt and pepper to taste
  • 2 tablespoons tomato, diced
  • 2 tablespoons kalamata olives, sliced
  • 1 artichoke heart, quartered
  • 1 tablespoon feta, crumbled
  • 1 tablespoon romesco sauce
  1. Heat the oil in a small skillet (no-stick preferable), pour in the mixture of the egg, milk, oregano, salt and pepper and let cover the bottom of the pan.
  2. Cook until the egg starts to set before sprinkling on the tomato, olive, artichoke and feta per half of the egg and folding the covered part over.
  3. Cook the eggs until set, about a minute, before removing from the heat and topping with the romesco sauce to enjoy!

Option: Use your favourite Mediterranean ingredients in the omelette!
Nutrition Facts: Calories 303, Fat 17.7g (Saturated 5.2g, Trans 0), Cholesterol 337mg, Sodium 631mg, Carbs 21.9g (Fiber 9.9g, Sugars 4.4g), Protein 18.2g
Nutrition by: Nutritional facts powered by Edamam


Toocutedobs said...

Kevin, you cook the most beautiful food ever! So talented! Thanks for sharing.

Nancy Hughes said...


Ellie said...

Hey Kevin, I just found your blog from looking through 'Yummly' because the caramelised corn and black bean tacos caught my eye!
I love how much you experiment with all the recipes and it's all healthy without promoting all of these expensive ingredients.
I just made this omelette this morning with what I had in my kitchen (capsicum, mushrooms, tomato, onion & garlic inside instead) and they were delicious! The oregano goes perfectly with the feta, because I never know what herbs are best - and the omelette was fluffy as you said! i didn't believe it, but know i know I can make one just as good / if not better than at a restaurant! Thank you

Sara @ Don't Feed After Midnight said...

Just spotted this on Pinterest and popped by to let you know it looks absolutely delicious. Definitely something I want to try as I love every single ingredient you have included, especially the olive/feta/tomato combo. Keep up the good work!

Julie said...

My kind of omelette! This looks great, Kevin.

Gillyflower said...

Never heard of an omelette with milk in it.

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