Teriyaki Chicken Burgers

Teriyaki Chicken Burgers

Chicken burgers done teriyaki style with pineapple and chili crisp mayo!

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ingredients

For the teriyaki chicken patties:

• 1 pound ground chicken
• 1/4 cup crushed pineapple, squeezed of excess liquid
• 2 tablespoons teriyaki sauce (see below)
• 1/2 tablespoon garlic, chopped
• 1/2 tablespoon ginger, grated
• 2 green onions, finely sliced
• 1 teaspoon Worcestershire sauce (gluten-free for gluten-free)
• 1 teaspoon toasted sesame oil
• 1/3 cup panko breadcrumbs (gluten-free for gluten-free)
• 4 slices pineapple (optionally grilled)
• 4 buns (gluten-free for gluten-free)
• 4 leaves of leaves lettuce

For the homemade teriyaki Sauce:

• 2 tablespoons soy sauce (gluten-free for gluten-free)
• 2 tablespoons mirin
• 2 tablespoons pineapple juice
• 2 tablespoons brown sugar
• 1/2 teaspoon garlic, minced
• 1/2 teaspoon ginger, minced

For the chili crisp mayo:

• 1 tablespoon chili crisp/crunch
• 1/4 cup mayonnaise

directions

For the teriyaki chicken burgers:

1. Mix the ground chicken, crushed pineapple, teriyaki sauce, garlic, ginger, green onions, Worcestershire sauce, sesame oil and breadcrumbs, and form into 4 patties.
2. Grill (or pan fry, or broil) the patties over medium-high heat until cooked through (165F), about 3-5 minutes per side, basting in the remaining teriyaki sauce. (Optionally grill the pineapple at the same time.)
3. Assemble the burgers with buns, chili crisp mayo, lettuce, pineapple and cooked chicken teriyaki patties!

For the homemade teriyaki Sauce:

4. Bring everything to a boil in a small saucepan over medium heat, reduce the heat and simmer until the sauce thickens, about 3-5 minutes, before letting it cool.

For the chili crisp mayo:

5. Mix the chili crisp and mayo!

Nutrition Facts: Calories 503, Fat 23g (Saturated 4g, Trans 0), Cholesterol 103mg, Sodium 1186mg, Carbs 58g (Fiber 3g, Sugars 27g), Protein 27g

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