The Super Bowl is quickly approaching and that means that it is time to start dusting off some recipes for snacking! I am a big fan of hot melted cheese dips and I had an idea for a new one, a bacon double cheese burger dip that has all of the flavours of a bacon double cheese burger. Beef is the main part of a burger so I started out there and I added some ingredients that I commonly add to burgers including onions, garlic and worcestershire sauce. Next up was the bacon and then the cheese and I included both cheddar for the flavour and mozzarella for the stringy melted goodness. I went with the standard hot melted cheese dip ingredients including the cream cheese, mayonnaise and sour cream to form the base of the dip. One final touch was the addition of ketchup as it is a pretty standard condiment used in burgers. All of the ingredients are then mixed together and baked until the cheeses all melt and start to brown and get all bubbly.
If you cannot live without lettuce and tomatoes in your burgers then topping the hot bacon double cheese burger dip with freshly diced juicy tomatoes and sliced crisp lettuce is the way to go and I highly recommend that you try it!
This bacon double cheese burger dip goes great on toasted baguette slices or with tortilla chips for your dipping pleasure.
Whether at home watching the big game or out or tailgating this dip would make an excellent addition to your snacking delights!
Bacon Double Cheese Burger Dip
A hot cheesy baked dip with all of the flavours of a bacon double cheese burger that makes for some great game day snacking!
ingredients
- 6 strips bacon, cut into 1 inch pieces
- 1/2 pound ground beef
- 1 small onion, diced
- 1 clove garlic, chopped
- 4 ounces cream cheese, room temperature
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup cheddar cheese, shredded
- 1 tablespoon worcestershire sauce (optional)
- 1 teaspoon mustard
- 2 tablespoons ketchup
directions
- Cook the bacon in the pan until crispy and set aside to drain on a paper towel.
- Cook the ground beef and onion in the pan, over medium heat, breaking the beef apart as it cooks, before draining any excess grease.
- Add the garlic and cook until fragrant, about a minute.
- Mix the beef and onions, bacon, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, worcestershire sauce, mustard, and ketchup, and pour it into a baking dish.
- Bake in a preheated 350F/180C oven until the top starts turning a light golden brown and the sides are bubbling, about 20-30 minutes.
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Lasagna Dip
Chicken Enchilada Dip
Roast Beef Philly Cheese Steak Dip
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BBQ Chicken Dip
This recipe makes me VERY glad I don't eat meat…because if I did, I'd be in danger of making and eating a whole batch of this!
I could not imagine NOT having the lettuce and tomato toppings to go along.
I love your jalapeno popper dip so much… could this even be better? It looks so good!
Serious delicious grub this Kevin, make sure you have enough dipping material!!
This is dangerous stuff Kevin. I do love the veggies added to the top!!
serious food porn here kevin.
wow!
You make the most amazing dips! I would definitely have to add the lettuce and tomato, looks so good! Forget the superbowl, I'm gonna make this today 🙂
Çok güzel….
Oh My! I will be making this for sure and Pinning to Pinterest to share with the world!
Looks absolutely delicious and perfect for sitting in front of the tv watching the game.
This Bacon Double Cheese Burger Dip is such a wonderful take on the standard chips and dip recipe. I love this. Thanks for sharing this wonderful recipe
I pointed out in your new entry. Congratulations for your blog i love it! You have now a new follower from Spain http://www.buenoparacomer.blogspot.com
I so can't wait to show this to my boyfriend. I know he would love to make this.
This looks incredible! I think my husband will want to marry me all over again when I make this for him! Thanks for sharing!
I'm in awe of this idea. I hope I never learn to cook well, cause if I do I'd just keep making this for myself!
OMG Kevin, this looks great!
I should tell you that both my Boyfriend and I follow your blog.
You have so many wonderfully
creative recipes with great appeal to our gastronomic tastes.
We tried your Jalapeno grilled cheese and we were both in heaven.
This is such a great idea and perfect for football food. This makes me think about making something like a big mac cheeseburger dip…this one sounds completelyco delish though!
Game? There's a game on? Sorry, I didn't notice, I was face down in this bacon double cheese burger dip like a pig at a trough. Oink oink.
hooooly cow this looks unreal. thanks for posting (i think? my jeans might say otherwise?)
This is extremely delicious! I guess 2 hours of exercise will suffice my guilt of eating this mouth watering dish!
This look so good! What a great idea to add the fresh produce on top – I can't wait to try. Thank you for sharing. 🙂
A real work of art! You're a real epicure.
16 Lakewood Dr, Vancouver, BC
I like it, it looks delicious 🙂
Kevin, Super Bowl watchers are going to love this idea! I'll post it to my personal FB page. It's begging to be shared 🙂
MUST. MAKE. THIS.
holy moley that looks amazing. My husband thanks you in advance. This is the stuff of dude dreams!
O M G YUMMMMM!! Now I have 3 dips for my Super Bowl party!! THANKS!!
Great idea Kevin! Love it!
I love Chinese . .so loving your recent recipes..but I have to say . I shall dream of this one tonight …so gooey ooey goodness beyond ..spead on a baquette …nite nite
OH! Yuuuuuuuuuuum!
I love how you are running with the junk food dip theme. This looks the best yet, but personally I would have to get pickles in there.
I'm going to make this, and also dice up some pickles to put on the side, since I'm not sure if they'll go with it (maybe might clash with the bacon). Of course I'll be topping with lettuce and tomato, thanks!
Wow!!! I just posted a comment on your yummy Pizza Dip…I was going to make the pizza dip for Super Bowl…However, now that I've seen this recipe….Hello Burger dip….Thanks Kevin!
This looks great. Will have have to give this one a try.
http://blog.beccacooks.com/
SecretDinnerService & Shreela: I was thinking about adding pickles as well!
This recipe will cause anarchy and I love it, Its so nice to see variations on the classics.
I forfeited the bacon and substituted some Morningstar Farms spicy black bean burger patties for the ground beef. This was insanely delicious!
I am starving ewhen I saw this recipe.
So so yummy.
Can I have a piece?
This dip looks & sounds so fantastic I just had to Pin it 🙂
I really cheese toppings! Salivate.
http://skinformulae.blogspot.com/
This dip looks awesome! I feel compelled to feature you in my Friday Food Fetish roundup and on Pinterest. Let me know if you have any objections and keep the amazing food coming…
This seriously looks beyond divine. I'm planning to make it very soon.
So I just made this dip, and I think between the cream cheese and the sour cream it just becomes a bit over powering. I would say maybe substitute the sour cream with your favorite version of milk. It had too much of a paste consistency anyway that also was a bit of a turn off. Other than that the concept and the rest of the ingredients are right on par. Hmmm. I wonder if you could could do a half of milk and a half of Campbells soup, cream of mushroom. Just a thought.
So what do you do with the onion and garlic mixture?
I will try this dish for the Super Bowl potluck I am going to. The photographs on your blog are just amazing. I get so hungry just looking at the pictures!
taty678: Mix the onions and garlic into the dip with everything else.
I am making this for the Super Bowl! Can't wait! It looks so good!
I found this on pinterest and it is so delicious! Mine's nowhere near as pretty as yours 🙂 Works for gluten free as well – just eat it with tortilla chips instead of bread. Thank you for sharing, gonna have to try more of your recipes.
I just made this dip for a Super Bowl party. It's all gone! Insanely ridiculous! Thank you for sharing. I am going to have to try a skinny version 🙂
Deslih! I doubled the recipe and added about a tablespoon of yellow mustard and some Frank's Red Hot and it was perfect! Eat it fast, cuz it's really better hot than cold! Thanks for the recipe!
I made this for a SB party and doubled it. There was only a little bit left. Next time I won't double the worcestershire sauce as I think it was too much. Thanks for sharing this.
I made this for our superbowl party and it was a big hit. I will be posting a blog about in on Friday 2/10/12 and there are links all over my page directing them to yours. The dip is AMAZING!!!
Could you put thi dip together the night before and bake it the next afternoon/evening?
can you put this dip together and the night before and bake it the next afternoon/evening?
Anonymous & hb0688: You can definitely make this the night before and then bake it the next day.
Totally belated, but I made this and your Jalapeno Popper Dip for a Super Bowl party and they were such a hit! I blogged about them aswell, http://quirkyepicurean.blogspot.com/2012/02/super-bro-super-bowl.html
THANKS 🙂
This looks amazing. I'm going to try it tonight. Fun recipes on your blog. I have blog-envy. (Mine is a dip blog.)
Do you think this would work in a crockpot? We havea potluck.at work and I would.love xxdto take this recipe, bit no way to heat it up at woddddddddddddrk
Hi…. Love your recipes but have one problem I am allergic to Mayo/Salad dressing. Can I either double the sour cream or add maybe plain greek yogurt as a substitute? Thanks
Julia: One of or a combination of sour cream or Greek yogurt would work as a substitute for the mayo.
Laura: You can definitely make this in a crockpot!
Awesome!!! Only change I made was I mixed everything together, microwaved for 2 minutes stirred, 2 more minutes, served, delicious!
Yummo, this is going down well with a couple of beers 🙂
I made this dip tonight and it tastes EXACTLY like a bacon cheeseburger. We made it as a dinner for fun and it was AMAZING!! Thank you so much!!
This dip is AMAZING. I made it for a group of friends recently and there wasn't a scrap of it left at the end of the nice. Great recipe!
Do you think thos dip could be heated in a crockpot instead of baking in the oven?
Steve and Karen Yoder: Yes you could use a crockpot to make this dip!
Just made this for my girls and they loved it!!
yum i seen this posted on a friends fb page. I followed the link here, this sounds so good i cant wait to try. 😉
Looks delicious!!! Can this be made without the mayo??
Joy: I think the mayo adds a lot of flavour but you could replace it with more sour cream.
Could you make this ahead of time and refrigerate it?
Courtney: Yes, you can make this ahead of time and then reheat it when ready to serve.
I will be making this this weekend. I'm glad this can be made w/o mayo and extra sour cream. I like it on sandwiches but not in dips.
I am so making this this weekend. I,m glad that I can use extra sour cream instead of mayo. I like it lightly on a sandwich, but not in dips. I may have to triple the ingredients because I have hungry people in my house. 🙂
Kevin… do you have a cookbook?
i made this the other day and OMG!!!!!!!!!!!! it is gorgeous! and strangely enough tastes like a bacon double cheese burger 🙂
my husband and I are having an end-of-summer bbq party next weekend and we're both eating gluten-free. I think this will be the perfect substitute for the bread-heavy Bacon Double Cheeseburger that we both love so much 🙂 Thanks for sharing this!! I can't wait to try it 🙂
🙂 Megan
I don't usually comment to much on recipes that I try but I had to for this one! OMG this dip is absolutely heaven!! It tastes amazing and everyone gobbled it right up! Thank you so much for the recipe!! I can't wait to try your other dips!! Anyone who is hesitant try this dip, you won't be disappointed!
I low-carb it, and this recipe is low-carb, sans the dippers. Wondering what I can use to dip into this deliciousness that isn't high carb… Any suggestions out there? I'd LOVE to do this recipe!
Jeanne: Low carb crackers would be good with this dip.
Hey Kevin, you might have already answered this above somewhere, but I was just wondering if you knew how much time this would take to heat up if you were to assemble the cooked items in a crockpot. Potluck season is upon us! I'm thinking the guys at work wil love this recipe! 🙂
Thanks!
Mina: It should not take more than 30-60 minutes to get it hot and melt the cheese on high or 1 1/2 – 2 hours on low in a crockpot. Enjoy!
Awesome! Thank you. 🙂
mmmm!!!! made this for the 49er game today with a little twist, I <3 pickles & mustard on my burgers & had some dill relish in the fridge that definitely makes it a true "burger" for me. Delicious thanks for the great recipe!!! 🙂
Oh yum! These look incredible! Found you via Formula Mom!
This dip sounds amazing!! Thanks for sharing your recipe.
I also wanted to let you know that I featured you on my blog today!
http://www.artsyfartsymama.com/2013/02/pinteresting-features-n-shtuff-67.html
Just whipped this up for my husband's super bowl party. He can't wait to dig in! 🙂
Made this for Super Bowl Sunday and the family asked me to make it again for Oscars night later this month. Tasty. Thanks!
amazing! perfect for our superbowl party tonight
Made this for my boyfriend and his friends watching the NASCAR Gatorade Duels on DVR tonight. Amazing doesn't even do it justice! The only thing I tweaked was adding a squirt of spicy mustard and a few splashes of Tabasco sauce. You are a genius for this recipe!
I believe that someone may be using your photo like it was their own on their FB Pampered Chef site….not sure if you were aware.
http://www.facebook.com/JamiPCKitchen
Julie @ Sugarfoot Eats: Thanks for the warning! I have sent them a message.
My husband and I never add lettuce or tomato on our burgers so this recipe is simply perfect for us. It ridiculously delicious and easy to make. Thank you, Kevin! YOU ROCK!!
This is by faaaarrrr one of the best dips ive ever had my family loves it i ad a bit of breakfast sauge with ground beef ….yummmy
Hey Kevin, a friend of mine is getting married next weekend, she requested this dip for her reception. I need to make approx enough to fill two half size buffet pans (total of 8qts), could you tell me about how many times to multiply the ingredients of this dip. Or maybe the yield of the recipe above. I see it serves 4plus, but didn't see the total yield. Thanks so much!
I need to make this for my next tailgate party!
this looks incredibly amazing!! I can't wait till I get all the ingredients I need to make it! 🙂
OMG…This dip is so crazy good. It is an absolute favorite, is the most requested by far and is also the first appetizer to go at every party! Thank you Kevin for sharing!
I have made this twice, and it had been a success. Everyone says it tastes like an actual cheeseburger! 🙂 This dip is very addicting. Thank you for the recipe.
¡Fantástica receta! Fácil de realizar con un resultado delicioso y espectacular. Gracias por compartirla con todos/as.
http://www.mascasaonline.com
This has become my go-to dip for taking to big parties. It's always a hit. Love it!