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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Gluten-free

Risotto

Nikujaga (Japanese Beef Stew)

Swiss Chard and Cannellini Beans

Pastitsio (Greek Lasagna) with Greens

Garides Saganaki (Shrimp Saganaki)

Sausage on Lentils and Greens

Corn Chowder

Tuna and Cannellini Bean Salad

Apricot Chicken Curry

Tilapia Baked in Tamarind Sauce

Prawn and Pineapple Curry

Black Bean and Quinoa Chili

Chicken and Cashew Curry

Shrimp and Avocado in Tamarind Sauce

Roasted Strawberry and Asparagus Quinoa Salad

Thai Lemon Shrimp

Mango and Black Bean Quinoa Salad

Tequila Lime Shrimp

Asparagus Carbonara

Shrimp Kung Pao

Smoked Salmon Pasta

Sesame Crusted Ahi Tuna Steak

Amaretto Shrimp

Halibut with Lemon, Butter, Caper and Dill Sauce

Fresh Pea and Mint Pesto

Sea Bass with Mango and Black Bean Salsa

Lamb Chops with Pomegranate and Red Wine Sauce

Maryland Crab Cakes

Roasted Asparagus and Grape Tomato Pasta with a Goat Cheese Sauce

Lamb Souvlaki

Pan Seared Tilapia in Avgolemono Sauce

Pasta with Italian Sausage, Roasted Red Peppers, Olives and Goat Cheese

Lahanodolmades (Stuffed Cabbage)

Lamb Chops in Cherry and Port Sauce

Dolmades (Stuffed Grape Leaves)

Moroccan Lamb Tagine

Kare Udon (Curry Udon Soup)

Irish Lamb Stew

Lemon and Oregano Roast Chicken

Pasta alla Carbonara

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About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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