It’s the middle of summer which means that zucchini is everywhere and I am always looking for tasty new ways to enjoy it! The other day I was thinking about one of my favourite summer foods, elote or Mexican street corn, which is corn on the cob that is slathered in butter and mayonnaise and sprinkled with cheese (cotija or queso freso or feta or parmesan, etc.), cayenne, lime juice and cilantro and that lead me to the notion of serving some grilled zucchini up with the same toppings! So the basic idea was to quarter some zucchini into sticks, grill it, toss it in a mixture of butter and mayo and the sprinkle on some cheese, cayenne, lime juice and cilantro! This Mexican street corn style grilled zucchini could not be easier to make and the flavour combo of the toppings is just as fabulous on grilled zucchini as it is on corn! What a great new way to enjoy some zucchini and it’s the perfect side dish for any summer meal!
Use as much or as little cayenne as you want!
Mexican Street Corn Style Grilled Zucchini
Grilled zucchini topped with mayonnaise, crumbled feta, cilantro, cayenne and lime juice! (Think elotes or Mexican street corn style grilled zucchini!)
ingredients
- 2 pounds zucchini, quartered lengthwise
- 1 tablespoon butter, room temperature
- 1 tablespoon mayonnaise
- 1/4 cup cotija or queso freso or feta, crumbled
- 1 tablespoon cilantro, chopped
- cayenne pepper to taste
- 1/2 lime, juice
directions
- Grill the zucchini over medium-high heat until just tender, about 2-3 minutes per side, brush with the mixture of the butter and mayo, sprinkle on the cheese, cilantro, cayenne and lime juice and enjoy!
Mexican Street Corn (Elote)
Esquites (Mexican Corn Salad)
Esquites Quinoa Salad with Avocado
Corn and Cotija Guacamole (aka Esquites Guacamole)
Parmesan Crusted Baked Zucchini Sticks with Marinara Sauce
Grilled Zucchini Nachos
Mexican Street Corn Nachos
Esquites (Mexican Corn Salad) Avocado Toast
Roasted Corn Queso Fundido
Mexican Street Corn Soup
Sriracha Lime Corn Salad
Creamy Bacon and Avocado Corn Salad
Jalapeno Honey Lime Corn Salad with Avocado
Mexican Street Corn Baked Chicken
I have to admit- I'm not a huge fan of Mexican food…in search of a perfect recipe. Will this be the one 😉
Can we just turn every grilled vegetable into elote?! Because that would be delicious. Great idea!
Kevin, I love this!!! what a great idea with the zucchini!!!
Kevin this is one genius idea!! Never thought of making it with something other than corn!
This is genius! I love that you used zucchini instead of corn. There is such an abundance of zucchini right now.
Oh my….love the twist on that corn!!
yum! I have so much zucchini in the garden. I will have to try this.
http://xoxobella.com/
YUM! Love this version of zucchini!
I don't live too far from corn fields and farmer's markets. I'll definitely be making this over the weekend with both zucchini and corn!
I am always looking for new ways to use zucchini too!
Just letting you know I featured this recipe in my Deliciously Healthy Low-Carb Recipes Round-Up for July 2015! Great recipe; I think my readers are going to love it!
This is absolutely GREAT! I had a half a red pepper and half a yellow pepper too and I sliced them and added them in. Fantastic and I just had the leftovers for dinner cold … wonderful cold! Thanks for this great idea … Love your recipes!
Oh my gosh, I'm obsessed with this on corn, what a fantastic idea with zucchini!! Can't wait to try this!
This was a such a simple and delicious recipe. I served it with cucumber salad and grilled tilapia. I like trying new recipes for the bbq and this one turned out to be a keeper.