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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Slow Cooker Loaded Baked Potatoes

[heart_this] · Feb 17, 2017 · 13 Comments

Slow Cooker Loaded Baked Potatoes

Quick and super easy slow cooker baked potatoes that are perfect every time!

Today I have some baked potatoes for you, but not regular baked potatoes, super easy, no mess slow cooker baked potatoes. Baked potatoes are pretty easy to make in the oven but sometimes you don’t have access to an oven or your oven is too full of other things, or you just don’t want to have your oven on and the slow cooker is the perfect alternative way of baking them. You pretty much just need to scrub the potatoes, add a bit of oil, salt and pepper, wrap in foil and cook in the slow cooker! That’s less than 5 minutes of effort and some no attention required slow cooker time and you have great baked potatoes every time! I like to make a meal out of them by topping them with cheddar cheese, sour cream, bacon and chives!

Slow Cooker Loaded Baked Potatoes
Slow Cooker Loaded Baked Potatoes
Slow Cooker Loaded Baked Potatoes
Slow Cooker Loaded Baked Potatoes
Slow Cooker Loaded Baked Potatoes

Slow Cooker Loaded Baked Potatoes
Slow Cooker Loaded Baked Potatoes

Slow Cooker Loaded Baked Potatoes

Prep Time: 5 minutes Cook Time: 8 hours Total Time: 8 hours 5 minutes Servings: 4

Quick and super easy slow cooker baked potatoes that are perfect every time!

ingredients
  • 4 russet potatoes, scrubbed and pricked all over
  • 1 teaspoon oil
  • salt to taste
  • 1/2 cup cheddar cheese, shredded
  • 1/4 cup sour cream
  • 4 strips bacon, cooked and crumbled
  • 1/4 cup chives, chopped
directions
  1. Rub the potatoes with the oil, salt and pepper, wrap in foil and cook in the slow cooker for 8-10 hours on LOW or 4-5 hours on HIGH before unwrapping, slicing and sprinkling with toppings!
Option: Top with your favourite baked potato toppings!
Nutrition Facts: Calories 269, Fat 10.5g (Saturated 5.2g, Trans 0), Cholesterol 28mg, Sodium 253mg, Carbs 34.5g (Fiber 5.2g, Sugars 2.6g), Protein 10g

Nutrition by: Nutritional facts powered by Edamam
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Bacon, Crockpot, Food, Main Course, Recipe, Side Dish, Slow Cooker, Vegetarian

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Reader Interactions

Comments

  1. Tim says

    February 17, 2017 at 4:55 pm

    Other than the length of cooking time, I fail to see how slow cooker baked potatoes are any "easier" than those cooked in an oven. The prep time is the same, and you still have to check the potatoes' level of doneness, so there's the same time commitment and the start and end of the cooking process.

    Reply
    • David Myers says

      February 15, 2022 at 9:11 pm

      But you can’t put your potatoes in the oven, then go to work, and then come home to already ready perfectly baked potatoes that are not overdone . . . can you? If you are retired or at home all of the time there is no advantage, but if you want a nice slow gentle cook over an extended period of time with no need to “check on it” . . . then slow cooker baked potatoes are totally make sense.

      Reply
  2. We Are Not Martha says

    February 17, 2017 at 5:18 pm

    Oooh I've been trying to be a better slow cooker user this year and this looks like a fun recipe to try :)Baked potatoes ready to go when I get home from work!

    Sues

    Reply
  3. marla {Family Fresh Cooking} says

    February 17, 2017 at 6:32 pm

    Hot potato! Does this look good!

    Reply
  4. grandma52 says

    February 17, 2017 at 11:03 pm

    I have been baking potatoes this way for several years. I also enjoy baking sweet potatoes in my slow cooker. Great recipe, Kevin. I have tried several of your recipes. Thanks.

    Reply
  5. Maria Lichty says

    February 18, 2017 at 12:47 am

    What a great idea to use the slow cooker!

    Reply
  6. Unknown says

    February 18, 2017 at 8:42 am

    Hi. When I do potatoes this way they go quite brown on the insides. Is this normal? Your potato looks a normal colour.

    Reply
  7. good cook says

    February 19, 2017 at 11:07 am

    Sure all you have to do is put them in the microwave (with out the foil )2 min on each side. Put them in foil then and keep in warm oven

    Reply
  8. kabira says

    February 20, 2017 at 5:18 pm

    This is seriously one of my faves!

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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