Greek Style Grilled Lamb Chops

Greek Style Grilled Lamb Chops
Next up for your grilling enjoyment are these tasty greek style grilled lamb chops! The lamb chops are marinated in a a Greek style marinade consisting of olive oil, lemon juice, garlic, oregano and yogurt over night before they are thrown on the grill and grilled until they are lightly charred, smoky and oh so good! These grilled lamb chops are so quick and easy to make and I like to serve them with grilled veggies, lemon roasted potatoes, a greek style salad and watermelon for a really nice summer meal that can be cooked outside!

Greek Style Grilled Lamb Chops
Serve with grilled zucchini, potatoes, salad and watermelon for a full meal cooked on the grill!

Greek Style Grilled Lamb Chops
Top with feta!

Greek Style Grilled Lamb Chops

Greek Style Grilled Lamb Chops

Greek Style Grilled Lamb Chops

Greek Style Grilled Lamb Chops
Greek Style Grilled Lamb Chops

Greek Style Grilled Lamb Chops

Prep Time: 5 minutes Marinate Time: 8 hours Cook Time: 10 minutes Total Time: 15 minutes Servings: 4

Lamb chops in a Greek style marinade with olive oil, lemon, garlic and oregano that are grilled to smokey perfection!

  • 1 1/2 pounds lamb chops
  • 1/4 cup olive oil
  • 1 lemon, juice and zest
  • 1 tablespoon yogurt (optional)
  • 4 cloves garlic, chopped
  • 2 teaspoons oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  1. Marinate the lamb chops in the mixture of the oil, lemon, yogurt, garlic, salt and pepper, covered and in the fridge overnight.
  2. Cook over a grill at medium-high heat (or broil under a broiler or fry in a pan or grill pan at medium-high heat) until slightly charred and cooked to your preferred level of doneness, about 2-5 minutes per side.
Nutrition Facts: Calories 255, Fat 12g (Saturated 3.5g, Trans 0), Cholesterol 102mg, Sodium 241mg, Carbs 3.2g (Fiber 0.3g, Sugars 0.3g), Protein 32.5g
Nutrition by: Nutritional facts powered by Edamam


Jenny said...

This looks fantastic! Mmmm :)

Anonymous said...

Can these lamb chops be made in the oven--roasted or broiled?

Maria said...

Love that marinade!

We Are Not Martha said...

The colors of this dish are incredible!! And something tells me these are the most delicious!


Kevin Lynch said...

Anonymous: Yes, you can broil them in the oven or fry them in pan (cast iron) or in a grill pan, all with about the same cook time on broil or at medium-high heat.


I can wait to try this for dinner very soon! Love the flavors!

Loren Martin said...

Your recipes are outstanding, and the photos are equally magnificent!! Congrats!

Kevin Lynch said...

Loren Martin: Thanks! I'm glad you like them!

Elaine said...

Thank you for posting this Kevin - looks absolutely delicious! The pictures are great as always!

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