Barbacoa beef is a Mexican style roast beef that is among my all time favourites! Normally barbacoa beef requires several hours of slow braising time and sometimes I just want a quick fix, which is where this ground beef version comes in! This barbacoa ground beef only takes about 15 minutes to make on the stovetop, starting by browning the beef followed by adding all of the barbacoa seasonings and it’s ready to be enjoyed! You can use this beef in any way that you would use barbacoa beef or taco seasoned ground beef, such as: tacos, burritos, quesadillas, enchiladas, salads, sandwiches, etc.
Barbacoa Ground Beef
All of the flavours of slow roasted barbacoa beef in a quick and easy ground beef form!
ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 chipotle chilies in adobo sauce, chopped (or to taste)
- 4 cloves garlic, chopped
- 1 tablespoon ground cumin
- 1 tablespoon oregano
- 1/4 teaspoon ground cloves
- 1/2 cup beef broth (or beer or water)
- 1 tablespoon apple cider vinegar (or lime juice)
- salt to taste
directions
- Cook the beef and onion in a large skillet over medium-high heat, breaking it apart as it cooks, before draining off any excess grease.
- Add the chipotle chilies in adobo sauce, garlic, cumin, oregano, cloves, broth, vinegar, and salt, mix well, bring to a simmer and cook until most of the liquid has cooked off.
Option: Add a splash of worcestershire sauce (gluten-free for gluten-free).
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[…] burritos at home! These are super simple beef burritos with the main ingredient being either barbacoa ground beef or taco seasoned beef, both of which are super easy to make! You can use your favourite burrito […]