Chicken al Pastor Quesadillas

Sweet, tangy and spicy chicken al pastor with pineapple in quesadillas with plenty of melted cheese!

Quesadillas are always amazing! Toasty tortillas stuffed with melted cheese only get better when filled with chicken al pastor and pineapple! Whenever I make a Mexican style meat, such as chicken al pastor, I like to make a large batch to ensure leftovers for use in quesadillas the next day! Quesadillas are as easy to make as placing a tortilla a into a skillet, sprinkling on cheese, followed by the meat and any other fillings, more cheese and another tortilla and toasting until the tortillas a crispy and the cheese is melted! They make for a quick and easy lunch, snack, dinner or even breakfast! Yum!

Chicken al Pastor Quesadillas

Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings: 1

Sweet, tangy and spicy chicken al pastor with pineapple in quesadillas with plenty of melted cheese!

ingredients

2 (8 inch) tortillas (corn tortillas for gluten free)
1/4 cup cheddar cheese, shredded
1/4 cup monterey jack cheese, shredded
1/4 cup cooked chicken al pastor, warm
1 tablespoon onion, diced
1 teaspoon cilantro, chopped

directions

Heat a pan over medium heat, place one tortilla in the pan, sprinkle half of the cheese followed by the chicken onions, and cilantro, the remaining cheese and remaining tortilla.
Cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.

Option: Use your favourite sized tortillas!

Nutrition Facts: Calories 386, Fat 21g (Saturated 11g, Trans 0), Cholesterol 79mg, Sodium 402mg, Carbs 23g (Fiber 3g, Sugars 1g), Protein 24g

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Chicken al Pastor Quesadillas

ingredients

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