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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Pan Pizza

[heart_this] · Feb 6, 2023 · 9 Comments

Pan Pizza

A homemade pan pizza with a thick and chewy dough and a crispy golden brown crust, all topped off with plenty of melted cheese and your favourite pizza toppings!

Pizza is one of my all time favourite foods and although the dough takes some time, making your own pizza at home is pretty easy! There are a lot of different varieties of pizza, with one of the classic ones being the pan pizza! Pan pizza is typically made in a cast iron pan which is generously coated in oil before adding the dough so that the bottom of the crust bakes up nice and golden brown and crispy. The crust is a thicker crust which is light, soft and chewy with lots of air pockets. You can top the pizza however you want with the standard being a pizza sauce and mozzarella cheese.

The dough for this recipe is a yeast based dough that requires some rise time, but it’s as easy to make as mixing all of the ingredients before letting it rest and rise. I like to cover the dough in a layer of cheese before topping it with the pizza sauce to help prevent the top of the dough from getting soggy. I also like to make sure that I place cheese right up to, and including, the edge between the dough and the pan so that some of the cheese melts down the edge and bakes up nice and golden brown and crispy! I tend to use a little less pizza sauce for pan pizzas that regular pizza which is dolloped onto the first layer of cheese before adding the second layer of cheese and any toppings. The pizza only takes a few minutes to bake and it should come out of the oven perfectly done and ready to eat. Given that one of the best part of this pizza is that the bottom is golden brown and crispy, you can lift to see if it is; if it’s not golden brown when it comes out of the oven you can transfer the pan to the stovetop and cook it for a few more minutes to get it perfect!

Pan Pizza

Pan Pizza

Pan Pizza

Pan Pizza

Pan Pizza
Pan Pizza

Pan Pizza

Prep Time: 20 minutes Rest Time: 9 hours Cook Time: 10 minutes Total Time: 9 hours 30 minutes Servings: 6

A homemade pan pizza with a thick and chewy dough and a crispy golden brown crust, all topped off with plenty of melted cheese and your favourite pizza toppings!

ingredients
    For the dough:
  • 2 1/3 cups bread flour
  • 1 teaspoon sugar
  • 2 teaspoons salt
  • 1 teaspoon active yeast
  • 1 cup lukewarm water
  • 2 teaspoons olive oil
  • For the pizza:
  • 3 tablespoons olive oil
  • 3 cups mozzarella, shredded
  • 1/2 cup pizza sauce
  • 2 ounces pepperoni, sliced (optional)
directions
    For the dough:
  1. Mix all of the ingredients in a large bowl until just mixed, cover, and let sit, in the fridge, for 8-16 hours. (Note: It is a wetter dough.)
  2. For the pizza:
  3. Spread the oil over the bottom of a large (12 inch) cast iron skillet (or heavy bottomed pan), transfer the dough to the pan and spread it over the bottom, by pressing it out with your fingers, before letting it sit for 1 hour at room temperature.
  4. Sprinkle half of the cheese over the dough, making sure to cover the edges so that the cheese melts down around the crust on the side of the pan.
  5. Sprinkle the pizza sauce over the cheese, followed by the remaining cheese and the pepperoni (or your favourite pizza toppings).
  6. Bake in a preheated 500F/260C oven, on the bottom shelf, until the cheese is golden brown and bubbling, about 10-15 minutes.
  7. Check the bottom, by lifting up the edge with a knife or a spatula, and if it’s not a deep golden brown and crispy, transfer to the stove and cook until the bottom is crispy!
  8. Run a knife around the edge of the pan and transfer to a cutting board before slicing and enjoying!
Option: Garnish with 1 pinch oregano!
Option: Garnish with 1 pinch red pepper flakes!
Option: Garnish with 1 tablespoon parmesan!
Option: Garnish with torn fresh basil!
Option: Use your favourite pizza toppings!
Nutrition Facts: Calories 496, Fat 26g (Saturated 10g, Trans 0), Cholesterol 54mg, Sodium 593mg, Carbs 42g (Fiber 1g, Sugars 2g), Protein 21g

Nutrition by: Nutritional facts powered by Edamam
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Food, Main Course, Pizza, Recipe

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Reader Interactions

Comments

  1. Rwobugyenyi Andrew says

    February 6, 2023 at 8:27 am

    it is so amazing

    Reply
  2. Ken Scott says

    February 6, 2023 at 6:18 pm

    How many pounds of purchased pizza dough to replace the homemade dough would you need?

    Reply
    • kevin says

      February 11, 2023 at 5:07 pm

      The dough is a little different but you can use store bought, the crust will have a slightly different texture; use a package of dough that is enough for one pizza. Enjoy!

      Reply
  3. Rosalie says

    February 6, 2023 at 9:17 pm

    What size cast iron pan? 10″ ? 12″?

    Thanks.

    Reply
    • kevin says

      February 11, 2023 at 5:00 pm

      Use a 12″ pan. Enjoy!

      Reply
  4. maria marx says

    February 7, 2023 at 12:04 am

    My dough isn’t wet when I mixed it. I’ll set aside and see in the morning. Also why the fridge? Doesn’t yeast need room temp?

    Reply
    • kevin says

      February 11, 2023 at 5:06 pm

      You can leave it on the counter, at a little below room temperature, for 8 hours, but the fridge is better if you are making it the day before and lettings it sit overnight, for 16 hours. Otherwise it may over-proof. Enjoy!

      Reply
  5. Kathy M says

    February 7, 2023 at 2:16 pm

    Looks great. What size pan did you use? Also would it work with all purpose flour?

    Reply
  6. Cristina says

    February 8, 2023 at 8:11 pm

    Those pepperonis look amazing can I ask? Where are you found such skinny ones? By the way, I’ve been following you for years and you have so many awesome recipes. Thank you!

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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