Today I have a quick, easy and super tasty recipe for sticky honey sriracha chicken bites! This is an Asian style dish where chicken is coated in panko bread crumbs, fried until lightly golden brown and crispy before being tossed in a sweet and spicy sauce. It takes less than 20 minutes to make this meal, so you have plenty of time to cook some rice or pasta to serve it over along with some vegetables to make a complete meal that is easily doable on a busy weeknight. The sauce is a super simple and yet tasty combo of sriracha chili sauce along with honey for the sweet and spicy combo and there is a touch of soy sauce and vinegar to round things out with salty and sour. You can serve the crispy fried chicken tossed in the sauce, with the sauce drizzled over it or even on the side for dipping! No matter how you serve these sticky honey sriracha chicken bites, you are bound to enjoy them!
Sticky Honey Sriracha Chicken Bites
Sticky chicken bites in a sweet and spicy honey sriracha sauce!
ingredients
- 1 pound boneless and skinless chicken, cut into bite sized pieces
- salt and pepper
- 1/3 cup flour (gluten-free for gluten-free)
- 2 eggs, lightly beaten
- 1 cup panko breadcrumbs (gluten-free for gluten-free)
- oil for frying
- 3 tablespoons sriracha
- 3 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 clove garlic, grated
- 1 teaspoon toasted sesame oil
For the crispy chicken bites:
For the honey sriracha sauce:
directions
- Season the chicken with salt and pepper, dredge it flour, dip in egg and coat with the breadcrumbs.
- Heat the oil in a large pan over medium-high heat and cook the chicken until golden brown, about 2-3 minutes, before setting aside on paper towels to drain.
- Mix everything and toss with the chicken or drizzle on the chicken or serve it along with the chicken for dipping!
For the crispy chicken bites:
For the honey sriracha sauce:
Option: Replace the chicken with shrimp!
Option: Lightly spray the coated chicken with oil and bake in a preheated 400F/200C oven until cooked (165F) and golden brown, about 15 minutes, instead of fryong in oil!
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naomi says
April 24, 2017 at 3:38 pmI can't wait to try this. My little guy loves sriracha, so this combo is perfect!
marla {Family Fresh Cooking} says
April 24, 2017 at 5:49 pmI love Sriracha on everything, this chicken will be come a new favorite I'm certain!
Odette Godin says
April 24, 2017 at 9:06 pmWould it work well without the breading?
Unknown says
April 24, 2017 at 10:51 pmWhat is soy sauce ketchup? I'm also wondering about without breading… but the flavors look sooooo good!
Maria Lichty says
April 25, 2017 at 12:45 amThis recipe is calling Josh's name!
Joseph Blazei says
April 25, 2017 at 1:47 amWhat is soy sauce ketchup? I had no luck on the google. Is it equal parts of soy sauce and ketchup? This recipe has me intrigued,thank you 🙂
Manon Eburne says
April 25, 2017 at 1:48 amWhat is soy sauce ketchup?
Janelle Taylor says
April 25, 2017 at 2:49 amAgree w above. This looks so good but what is soy ketchup?
Unknown says
April 25, 2017 at 4:23 amHi Kevin, the tablespoon of soy sauce ketchup…is that supposed to be 2 tbl…one of each? Thanks!
kevin says
April 25, 2017 at 12:42 pmOdette Godin: This works great without the breading for a lighter version. I would pan fry the chicken bites in 1 tablespoon oil to cook.
kevin says
April 25, 2017 at 12:44 pmJoseph Blazei, Manon Eburne, Janelle Taylor,Unknown: That is a typo! I experimented with a version of the sauce with ketchup in it but I found that it was not required.
Janelle Hall says
April 25, 2017 at 5:43 pmthanks!
Phyllis says
April 25, 2017 at 10:18 pmJust discovered your site today and think I'm going to be a frequent visitor. I can't wait to try this recipe. Love you give all the options and nutrition info.
Julie | Table for Two says
April 26, 2017 at 12:30 pmOh, I'm going to love the flavor on these! So good!