Chocolate, coconut and almond is such a fabulous flavour combination and it goes so well in cookies! These cookies are basically just a chocolate chip cookie recipe where equal parts chocolate chips, shredded coconut and almond slices are added to the cookie dough! It couldn’t be easier to make these cookies! You simply mix the wet ingredients, mix the dry ingredients and mix the wet and dry together before adding the chocolate chips, shredded coconut and almond slices. Once the dough is ready you scoop it up, roll it into balls, place on a baking sheet and bake for a few minutes. These cookies are great any time and they make a particularly nice addition to a holiday cookie platter!
Almond Joy Cookies
Crispy on the edges, soft and chewy on the inside, chocolate chip cookies with alomands and shredded coconut!
- 1 cup (1/2 pound, 2 sticks) unsalted butter, room temperature
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup sweetened shredded coconut
- 1 cup toasted sliced almonds
- Cream the butter and sugars before beating in the eggs followed by the vanilla.
- Mix the flour, baking soda, baking powder and salt.
- Mix the flour mixture into the wet mixture before gently folding the chocolate chips, shredded coconut and almonds.
- Scoop the dough, 1-2 tablespoons, at a time, form into balls and place them on baking sheets, lined with parchment paper (or a silicon baking mat), 2 inches apart from each other.
- Bake in a preheated 350F/180C oven until they just start to turn lightly golden brown along the edges, 8-10 minutes.
- Let cool and enjoy!
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