• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Closet Cooking

Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

  • Recipes
    • Recipe Index
    • Top Recipes
    • 30 Minute Meals
    • 6 Ingredient Meals
    • Slow Cooker Meals
    • One Pan Meals
    • By Course
      • Main Course
      • Side Dish
      • Dessert
      • Appetizer/Snack
      • More
    • By Diet
      • Gluten-free
      • Low-carb
      • Vegetarian
      • More
    • By Meat
      • Beef
      • Chicken
      • Lamb
      • Egg
      • Pork
      • Seafood
      • Turkey
      • More
    • By Cuisine
      • Cajun and Creole
      • Chinese
      • Greek
      • Italian
      • Japanese
      • Korean
      • Mexican
      • Thai
      • Vietnamese
      • More
    • By Type
      • Burger
      • Cake
      • Cookie
      • Dip
      • Pasta
      • Pizza
      • Salad
      • Sandwich
      • Soup
      • More
    • By Ingredient
      • Avocado
      • Bacon
      • Cauliflower
      • Mushroom
      • Pumpkin
      • Quinoa
      • Shrimp
      • Strawberry
      • More
  • Cookbooks
  • Subscribe
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
Never miss a recipe! Subscribe to the email Newsletter!

Skillet Chicken Satay

[heart_this] · Jan 23, 2018 · 3 Comments

Skillet Chicken Satay

A quick and easy skillet chicken marinated in an tasty satay sauce that is just packed with flavour!

Chicken satay is a Southeast Asian dish where chicken is marinated, skewered and grilled to perfection! Although I enjoy grilling it’s also possible to make a skillet version where you marinate the chicken in the same way and then instead of grilling it you simply saute it in a skillet! The marinade is quite simple to make and although it has some uncommon ingredients there are easy substitutes and it is so tasty! Chicken satay is commonly served with a dipping sauce like a peanut sauce (or peanut dressing) for dipping or pouring over. Where the skewered and grilled version of this recipe makes for great finger food, this skillet version is great as an ingredient in other recipes like rice bowls, salads, quesadillas, etc. and I have a few ideas that you can find below the recipe!

Skillet Chicken Satay

Skillet Chicken Satay
Skillet Chicken Satay

Skillet Chicken Satay

Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 4

A quick and easy skillet chicken marinated in an tasty satay sauce that is just packed with flavour!

ingredients
  • 1 pound boneless skinless chicken breast, cut into bite sized pieces
  • 2 teaspoons coriander seeds, toasted and ground
  • 2 teaspoons cumin seeds, toasted and ground
  • 1 teaspoon turmeric, ground
  • 1 shallot, finely diced
  • 2 cloves garlic, grated
  • 1 tablespoon galangal (or ginger), grated
  • 2 stalks lemongrass, peeled & chopped (or zest of 1 lemon)
  • 1 lime (juice and zest)
  • 2 tablespoons fish sauce
  • 2 tablespoons palm sugar (or brown sugar)
  • 1 birds eye chili (or 1 tablespoon of sriracha)
  • 1 tablespoon oil
directions
  1. Marinate the chicken in the mixture of the remaining ingredient, except the oil, for 30 minutes to overnight.
  2. Heat the oil in a skillet over medium-high heat before adding the chicken and cooking until golden brown, lightly charred and cooked though, about 10 minutes.
Nutrition Facts: Calories 227, Fat 7g (Saturated 0.8g, Trans 0), Cholesterol 82mg, Sodium 765mg, Carbs 13g (Fiber 1g, Sugars 6g), Protein 27g

Nutrition by: Nutritional facts powered by Edamam
Use in:
Chicken Satay Quesadillas with Spicy Peanut Dipping Sauce
Thai Grilled Chicken Satay Salad
Spicy Peanut Chicken Grilled Cheese Sandwich (aka The Chicken Satay Melt)
Spicy Peanut Chicken Rice Bowl
Moroccan Grilled Chicken Kabobs
Thai Lemongrass Chicken and Avocado Salad with Spicy Peanut Dressing
Lemongrass Chicken Banh Mi Paratha Tacos
Spicy Peanut Chicken Quesadillas
Thai Peanut Chicken Buddha Bowls

Similar Recipes:
Chicken Satay with Spicy Peanut Dipping Sauce
Moo Satay (Pork Satay) with Curried Peanut Sauce
Thai Chicken Pizza with Spicy Peanut Sauce
Yakitori
Grilled Tandoori Chicken
Shrimp Satay with Spicy Peanut Sauce
Grilled Lemongrass Chicken
Chicken Satay Burgers
Thai Peanut Chicken Saute
Skillet Sweet Chili Chicken
Thai Sweet Chili Chicken Buddha Bowls
Garlic Butter Skillet Steak Bites and Potatoes
Lemongrass Grilled Chicken

20 Minute Meals, 30 Minute Meals, Chicken, Food, Gluten-free, Grill, Low-carb, Main Course, One-Pan, One-Pot, Recipe

eCookbook Bundle Cover

Get ALL 16 Closet Cooking eCookbooks in a bundle for 70% off! Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes!

Get the Cookbook Bundle Now!

Reader Interactions

Comments

  1. Rebecca says

    March 22, 2018 at 10:17 pm

    This dish was interesting.

    Two things I'd have liked to know before I made it:
    a) How much lemongrass did you actually use? I googled how much of a stalk people usually use, and for two stalks that worked out to be a lot of lemongrass proportional to the other ingredients. As such, it overpowered them a bit in the end result.
    b) What did you do with the marinade? It doesn't look like you could get rid of it because it sticks to the chicken, but it doesn't look visible in your photo.

    Reply
  2. kevin says

    March 23, 2018 at 11:53 am

    Rebecca: When you peel the lemongrass you will end up using only the very tender part in the centre, about 2 inches long by 1/8 inch thick, about 1 tablespoon once chopped. There will not be a lot of marinade, enough to coat the chicken, and you can add it to the pan and cook it with the chicken or discard any remaining. Enjoy!

    Reply
  3. Rebecca says

    March 23, 2018 at 1:50 pm

    Thanks Kevin! Will keep that in mind for next time.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook:
The Best of Closet Cooking!

About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
Read More

The Best of Closet Cooking 2023 – FREE eCookbook

The Best of Closet Cooking Book Cover

eCookbook Bundle

eCookbook Bundle

Top Recipes

Chicken and Avocado Burritos
Ham and Potato Corn Chowder
Mexican Street Corn Nachos
Balsamic Garlic Grilled Mushroom Skewers
Baked Firecracker Chicken
Caprese Balsamic Grilled Chicken
Balsamic Soy Roasted Garlic Mushrooms
Cheesy Beef Enchilada Tortellini Skillet
Parmesan Roasted Carrot Fries
Asiago Roasted Onions
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
About | Contact Us | Privacy Policy | Cookie Policy
Copyright © 2007-2023, Closet Cooking Ltd. All Rights Reserved.