Chicken and Avocado Burritos

Chicken and Avocado Burritos
Today I have some tasty chicken and avocado burritos for you! They are so easy to make, you simply wrap the chicken, avocado, cheese, salsa verde, sour cream and cilantro up in a tortilla, grill it and enjoy! Just make sure to put the cheese on the top or bottom of the burrito so that is melts and gets all nice and ooey and gooey when it's grilled. Feel free to serve these burritos with extra salsa and sour cream for dipping! These burritos don't take long to make, they are nice and portable, filling and most importantly, packed full of flavour!

Chicken and Avocado Burritos
The ingredients are simple but oh so good together!

Chicken and Avocado Burritos
Assembly is nice and easy!

Chicken and Avocado Burritos
Grill'em, slice'em and serve them!

Chicken and Avocado Burritos

Chicken and Avocado Burritos
Chicken and Avocado Burritos
Chicken and Avocado Burritos
Chicken and Avocado Burritos

Chicken and Avocado Burritos

Prep Time: 15 minutes Cook Time: 5 minutes Total Time: 20 minutes Servings: 4

Burritos stuffed with juicy chicken, cool and creamy avocado, oozy gooey melted cheese, spicy salsa verde and sour cream!


ingredients
  • 4 burrito sized tortillas (corn tortillas for gluten-free), warmed
  • 1 pound cooked chicken, sliced or shredded
  • 1 large avocado, diced
  • 1 cup Monterey Jack cheese, shredded
  • 1/4 cup salsa verde
  • 1/4 cup sour cream or greek yogurt
  • 2 tablespoons cilantro, chopped
directions
  1. Assemble the burritos, optionally toast, and enjoy!
Nutrition Facts: Calories 519, Fat 24g (Saturated 8.8g, Trans 0g), Cholesterol 93mg, Sodium 771mg, Carbs 37.2g (Fiber 6g, Sugars 2.5g), Protein 40g
Nutrition by: Nutritional facts powered by Edamam

23 comments:

Julie @ Table for Two said...

I would love this burrito for lunch! Much better than eating out!

Jenny said...

These look fantastic! Love these flavors all week long :)

HipFoodie Mom said...

Kevin, these burritos look insanely delicious! love!

We Are Not Martha said...

I never order burritos out because they're always so boring to me. But this one looks right up my alley- tons of avocado and flavorful chicken! I'm in love!

Sues

Heather Christo said...

these are awesome- I love that you grilled them!

Maria said...

Looks like a a good hearty burrito!

Carrian Cheney said...

Pinning! I cannot wait to try these out!

Gaby Dalkin said...

All the good things in one burrito! Pretty sure these are a new staple in my diet!

Shawn @ I Wash You Dry said...

I would LOVE one of those for lunch whenever you want to make me one. Looks so good!

Jenn said...

Mmmmmmm . . . I could eat this all the time.

Emily @ A Tiny Fork said...

OH man - these look so good! Love the simplicity, yet they look packed with flavor!

Kelli Callahan said...

Has anyone tried freezing them?

Kevin Lynch said...

Kelli Callahan: Yes, these freeze well! Enjoy!

Mommyofone said...

Making these for dinner tonight and I can't wait!!

Michelle Cosse said...

Can't wait to try the burritos. We will opt for the gluten-free version. Thank you for always considering GF options!!!!

Donna Bean said...

I just made these and they are delicious!! Thank you Kevin.

Kevin Lynch said...

Donna Bean: I'm glad you like them!

Shelly Scott said...

Nice idea to use left over turkey if you have any.

Kevin Lynch said...

Shelly Scott: This would be perfect for leftover turkey!

Manya Horn said...

which seasoning did you use for the one in the photograph?

Kevin Lynch said...

Manya Horn: I used Taco lime grilled chicken for the chicken in these photos! Enjoy!

Michelle said...

These were great! We modified the base idea for what we had in the house - instead of salsa verde + sour cream, we did lettuce and ranch dressing to get a ranch chicken avocado burrito. Delicious, thank you for the inspiration!

David Fullerton said...

Kevin, I also wondered where you got the chicken. But, I re-read and found this, "I used Taco lime grilled chicken for the chicken". So, I am going to try that. Might should be earlier in the recipe. Anyway ...

I am trying to make Chipotle chicken burrito bowls at home. I plan to use your Barbocoa for it, but I'd also like to figure out the seasoned chicken pieces. Yet, maybe, your Taco Lime Grilled Chicken will work.

I will do my best to update you.

Thanks, David Fullerton --> wish I could figure out how to leave a reply email ...

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