20 Minute Skillet Beef Shawarma

A quick and easy skillet ground beef with all of the flavours of beef shawarma.

Shawarma is one of my favourites and this is a super simple ground beef version that can be made in a skillet in less than 20 minutes. Making your own authentic style shawarma can take a bit of time so this version is perfect for a quick fix! This recipe is a easy as cooking the ground beef, along with onions and garlic, before adding the seasoning. (I like to use a homemade shawarma seasoning) This shawarma beef is amazing in pitas or salads along with lettuce, cucumbers, tomatoes, pickled onions, pickled jalapenos, shawarma sauce, sriracha, etc.

20 Minute Skillet Beef Shawarma

Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Servings: 4

A quick and easy skillet ground beef with all of the flavours of beef shawarma.

ingredients

1 pound ground beef (or lamb)
1 onion, diced
4 cloves garlic, chopped
2 tablespoons shawarma seasoning
1/2 cup beef broth (or beer or water)

directions

Cook the beef and onion in a large skillet over medium-high heat, breaking it apart as it cooks, before draining off any excess grease.
Add the garlic, shawarma seasoning and broth, mix well, bring to a simmer and cook until most of the liquid has cooked off.

Option: Serve in pitas with lettuce, cucumbers, tomatoes, pickled onions, pickled jalapenos, shawarma sauce, sriracha, etc.
Option: Add 1 teaspoon worcestershire sauce with the beef broth.
Option: Add 1 teaspoon soy sauce with the beef broth.

Nutrition Facts: Calories 315, Fat 22g (Saturated 8g, Trans 1g), Cholesterol 80mg, Sodium 136mg, Carbs 5g (Fiber 0.8g, Sugars 1g), Protein 20g

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20 Minute Skillet Beef Shawarma

ingredients

directions

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