BBQ Pulled Pork Nachos

BBQ pulled pork sandwich with coleslaw in nacho form with plenty of melted cheese!

BBQ pulled pork sandwiches and nachos are two amazing things to enjoy while watching the game and the combination of the two is even better! This is a pretty basic nacho recipe with tortilla chips topped with BBQ pulled pork, sliced onions, sliced pickled jalapenos, and plenty of shredded cheese! The nachos are baked in an oven until the cheese has melted all over everything before drizzling on even more BBQ sauce, followed with some cool and creamy coleslaw. The fresh slaw served on top of the warm nachos works so well!

BBQ Pulled Pork Nachos

Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 6

BBQ pulled pork sandwiches with coleslaw in nacho form with plenty of melted cheese!

ingredients

1 (12 ounce) bag tortilla chips
2 cups BBQ pulled pork (see Notes)
1/2 cup red onion, thinly sliced
1/2 cup pickled jalapenos, sliced
2 cups cheese (such as cheddar and/or monterey jack), shredded
2 tablespoons BBQ sauce
1 cup coleslaw (optional)
1 tablespoon cilantro, chopped

directions

Spread the tortilla chips out on a baking sheet in a single layer, top with the pork, onion, jalapenos and cheese and bake in a preheated 350F/180C oven until the cheese has melted, about 5-10 minutes.
Drizzle the BBQ sauce over the nachos before sprinkling on the coleslaw and cilantro and enjoy!

Note: I like to use leftover pulled pork for this but if you need to make some pulled pork: Throw a pork butt or shoulder into a slow cooker and cook on low for 8-10 hours (or on high for 4-6 hours), shred and mix in 1 cup of your favourite BBQ sauce.
Option: Use your favourite BBQ pulled pork sandwich toppings and/or your favourite nacho toppings!

Nutrition Facts: Calories 448, Fat 32g (Saturated 11g, Trans 0.5g), Cholesterol 51mg, Sodium 644mg, Carbs 47g (Fiber 3g, Sugars 7g), Protein 16g

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BBQ Pulled Pork Nachos

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