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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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6 Ingredients

Bacon Jam and Guacamole Quesadilla topped with a Fried Egg and Bacon Jam Vinaigrette Drizzle

Jalapeno Popper Pizza

Sweet Potato and Black Bean Quesadillas with Swiss Chard Pesto

The Perfect Roast Beef

How to Make The Perfect Grilled Cheese Sandwich

Blackened Swordfish

Salmon Bulgogi Quesadillas with Blueberry Salsa

Salmon Bulgogi Tacos with Blueberry Habanero Salsa

Butter Chicken Burritos

Mexican Quinoa and Beans with Pico de Gallo

Cod Wrapped in Crispy Potatoes with a Dill and Caper Sauce

Fiddlehead and Gruyere Tart

Black and Blue Steak Salad with Asparagus and Red Peppers

Chipotle Lime Fish Tacos

Jerk Fish on Coconut Rice Topped with Banana and Pineapple Salsa

Chipotle Squash Fritters

Gnocchi Poutine with Short Rib Ragu

Spicy Pork Bulgogi and Beans Burrito

Roasted Red Pepper Pesto Pasta with Kalamata Olives and Feta

Gorgonzola Cheesecake with Vanilla Pear Compote

Pizza Margherita

Thin Crust Pizza Dough

Pumpkin Gnocchi in a Brown Butter and Sage Sauce

Pumpkin Gnocchi

Garam Masala Roasted Halibut in a Tomato Curry Sauce

Fried Green Tomatoes with Crab Remoulade

Fried Green Tomatoes with Shrimp Remoulade

Tomato and Basil Pesto Parmesan Tart

Zucchini and Sun Dried Tomato Pesto Parmesan Tart

Jamaican Jerk Burgers with Pineapple and Banana Relish

Spinach and Feta Fritters

Greek Style Pulled Lamb Pitas

Korean BBQ Pulled Pork Sandwich

Maple Dijon Grilled Chicken

Spinach Pesto Pasta with Paprika Grilled Chicken

BBQ Chicken with Blue Cheese Slaw Wraps

Asparagus and Ramp Pesto Pasta

Pineapple Dak Bulgogi Tacos (Korean Spicy Pineapple BBQ Chicken Tacos)

Meyer Lemon Pesto and Feta Pasta with Shrimp

Apricot Glazed Ham

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About Me

I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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