Jalapeno Popper Chicken Casserole

Jalapeno Popper Chicken Casserole

All of the flavours of jalapeno poppers in a quick and easy chicken casserole for dinner!

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ingredients

• 1 pound chicken, cooked and diced or shredded
• 8 ounces cream cheese, softened
• 1/2 sup sour cream
• 1/4 cup mayonnaise
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• salt and pepper to taste
• 6 ounces jalapenos, sliced or diced
• 1 cup mozzarella (or monterey jack)
• 1/4 cup parmesan cheese, grated
• 1 cup cheddar cheese, shredded
• 4 ounces bacon, cooked and crumbled

directions

1. Mix the chicken into the mixture of the cream cheese, sour cream, mayo, garlic powder, onion powder, paprika, salt and pepper, jalapenos, mozzarella and parmesan and place into an 8 inch square baking pan before sprinkling on the cheddar cheese and bacon.
2. Bake in a preheated 350F/180C oven until the cheese has melted, turned a light golden brown and the sides are bubbling, about 20 minutes.

Nutrition Facts: Calories 598, Fat 51g (Saturated 21g, Trans 0.2g), Cholesterol 151mg, Sodium 675mg, Carbs 4g (Fiber 0.8g, Sugars 2g), Protein 29g

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