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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Vegetarian

Raspberry Sorbet

Blueberry Jam

Blueberry and Lemon Coffee Cake

Matcha and White Chocolate Ice Cream

Eggplant Parmesan (Melanzane alla Parmigiana)

Sweet Potato and Bean Enchiladas

Apricot Tatin

Zucchini and Onion Miso Soup

White Chocolate Cheesecake

French Toast Stuffed with Blueberries and Cream Cheese

Fava Bean Pesto on Fettucini

Cherry Jam

Strawberry and Rhubarb Crumble

Spinach and Strawberry Salad with Butter Toasted Almonds

Zucchini and Onion Teriyaki

Soba

Mentsuyu

Strawberries Dipped in Sour Cream and Brown Sugar

Teriyaki Sauce

Ichigo Daifuku

Tsubushian (Japanese Sweetened Red Bean Paste)

Tamagoyaki (Japanese Rolled Omelet)

Strawberry Pavlova

Kitsune Udon

Roasted Asparagus Crusted with Parmigiano Reggiano

White Chocolate Chunk and Macadamia Nut Cookies

Sweet and Sour Zucchini

Meringues

Tofu and Sesame Miso Soup

Maccheroni Calabrese alla Arrabiata

Nutella Stuffed French Toast

Fresh Strawberry Pie

Strawberry Jam

Asparagus Amandine

Shiitake and Spinach Miso Soup

Hollandaise Sauce

Parsley Pesto on Asparagus

Mayan Orange Brownies

Strawberries in Balsamic Vinegar

Seasoned Spinach

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About Me

I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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