Cauliflower Broccoli Cheese Soup

Cauliflower Broccoli Cheese Soup

A quick and easy soup with cauliflower and broccoli along with plenty of cheese!

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ingredients

• 1 tablespoon butter (or oil)
• 1 cup onion, diced
• 1 cup carrot, diced (optional)
• 1 cup celery, diced (optional)
• 2 cloves garlic, chopped
• 1/2 teaspoon thyme
• 4 cups chicken broth (or vegetable broth)
• 1 pound (~3-4 cups) cauliflower, cut into florets
• 1 pound (~3-4 cups) broccoli, cut into florets
• 1 teaspoon dijon mustard (optional)
• 1 pinch nutmeg (optional)
• 1 cup heavy cream
• 2 cups sharp/old/aged cheddar cheese, shredded
• salt and pepper to taste

directions

1. Melt the butter in a large saucepan over medium heat, add the onions, carrots, and celery, and cook until tender, about 7-10 minutes.
2. Add the garlic and thyme, mix, and cook until fragrant, about 30 seconds.
3. Add the broth, cauliflower, and broccoli, bring to a boil, reduce the heat and simmer, covered, until tender, about 15 minutes.
4. Reduce the heat and mash, or puree, to get the desired consistency.
5. Add the dijon mustard, nutmeg, cream, and cheese and cook (without bringing to a boil) until the cheese has melted, about 2-3 minutes.
6. Season with salt and pepper to taste and enjoy!

Nutrition Facts: Calories 458, Fat 34g (Saturated 19g, Trans 0.5g), Cholesterol 109mg, Sodium 613mg, Carbs 21g (Fiber 4g, Sugars 8g), Protein 19g

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