Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

Greek

Greek Goddess Grain Bowl with Fried Zucchini, Halloumi and Toasted Seeds

Grilled Chicken Souvlaki

Grilled Chicken Souvlaki Salad with Creamy Feta and Dill Dressing

Creamy Feta and Dill Dressing

Mediterranean Tortellini Pasta Salad

Grilled Asparagus and Tomatoes in a Kalamata Olive and Feta Vinaigrette

Kalamata Olive and Feta Vinaigrette

Tomato and Feta Dip

Spinach and Feta Mashed Cauliflower

Spinach and Feta Chicken Burgers (aka Spanakopita Burgers) with Grilled Halloumi, Roasted Red Peppers and a Spinach and Feta Sauce

Greek Style Salad

Mediterranean Quinoa Salad

Kanafeh/Künefe (Sweet Cheese Pastry)

Moussaka Patty Melts

Shrimp Linguine in a Tomato and Feta Sauce (aka Shrimp Saganaki Linguine)

Moussaka Burgers

Gyro Grilled Cheese Sandwich (aka Gyro Melt)

Lamb Exohiko (Lamb, Spinach and Cheese Stuffed Phyllo Parcels)

Greek Style Roast Leg of Lamb with Lemon Roasted Potatoes

Roasted Red Pepper and Feta Mashed Potatoes

Greek Green Beans in Tomato Sauce (Fasolakia)

Cod Baked in a Tomato and Feta Sauce

Asparagus and Feta Fritters

Spinach and Feta Clafoutis

Goat Cheese, Roasted Red Pepper and Kalamata Olive Mac n Cheese

Roasted Red Pepper and Feta Fritters

Greek 7 Layer Dip

Souvlaki Chicken Salad Sandwich with Roasted Red Peppers and Feta

Chicken, Roasted Red Pepper and Goat Cheese Lasagna

Roasted Red Pepper Pesto Pasta with Kalamata Olives and Feta

Greek Style Roasted Red Pepper Pesto

Mushroom and Feta Phyllo Pie

Mastic Greek Yogurt Panna Cotta with a Sour Cherry Sauce

Spinach and Feta Fritters

Grilled Banana Pepper and Feta Salad

Feta Fries

Biftekia Gemista (Feta Stuffed Burgers)

Greek Style Pulled Lamb Fries

Greek Style Pulled Lamb Pitas

Asparagus and Walnut Phyllo Pie (aka Asparagus Baklava) with Avgolemono Sauce