Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

Side Dish

Grilled Asparagus with Marinated Roasted Red Peppers, Feta and Kalamata Olives

Creamy Garlic and Brie Mushrooms

Honey Sriracha Roasted Carrots

Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce

Grilled Asparagus with Carrot Ginger Dressing

Maple Roasted Carrots in Tahini Sauce with Pomegranate and Pistachios

Roast Head of Cauliflower in Creamy Mushroom Sauce

Roasted Potatoes in Creamy Mushroom and Miso Sauce

Cheesy Slow Cooker Bacon Ranch Potatoes

Maple Glazed Bacon Wrapped Roasted Carrots

Jalapeno Popper Potato Gratin

Greek Goddess Grain Bowl with Fried Zucchini, Halloumi and Toasted Seeds

Mexican Street Corn Style Grilled Zucchini

Fresh Pea Salad

Loaded Cauliflower Salad

Caesar Grilled Asparagus

Mediterranean Tortellini Pasta Salad

Grilled Asparagus with Bacon and Balsamic Caramelized Onions and Goat Cheese (aka Bacon Jam Asparagus)

Balsamic Parmesan Roasted Asparagus and Tomatoes

Asparagus and Pea Spinach Pesto Quinoa Salad

Grilled Asparagus and Tomatoes in a Kalamata Olive and Feta Vinaigrette

Guacamole

Refried Beans (Frijoles Refritos)

Avocado Cilantro Lime Rice

Avocado Salsa

Creamed Spinach and Artichokes

Maple Dijon Roasted Carrots

Apricot Quinoa Salad

Pesto Zucchini and Corn Quinoa Salad

Parmesan Roasted Brussels Sprouts with Double Smoked Bacon

Spinach and Feta Mashed Cauliflower

Strawberry and Avocado Salad with Strawberry Poppy Seed Vinaigrette

Cauliflower Rice

Cilantro Lime Cauliflower Rice

Apple and Pomegranate Salsa

Baba Ghanoush

Mediterranean Quinoa Salad

Creamed Corn with Roasted Red Peppers and Bacon

Roasted Brussels Sprouts and Bacon in a Mustard Cream Sauce

Loaded Smashed Potatoes