Jalapeno Popper Sloppy Joes

Jalapeno Popper Sloppy Joes

Jalapeno popper flavoured sloppy joes filled with cheddar cheese, cream cheese and jalapenos! Yum!

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ingredients

• 6 strips bacon, cut into 1/2 inch pieces (optional)
• 1 pound ground beef
• 1 onion, diced
• 2 jalapenos, sliced or diced
• 2 cloves garlic, chopped
• 1/4 cup ketchup
• 1 tablespoon yellow mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon paprika
• 1 tablespoon steak seasoning (or salt and pepper to taste)
• 1 cup cheddar cheese, shredded
• 4 ounces cream cheese, warmed
• 4 buns (gluten-free for gluten-free)

directions

1. Cook the bacon in a skillet before setting aside on paper towels and draining off the bacon grease from the pan.
2. Add the beef and onions to the pan, cook over medium-high heat, breaking the beef up as it cooks, and drain any excess grease from the pan.
3. Add the jalapeno and garlic and cook until fragrant, about a minute.
4. Add the ketchup, mustard, Worcestershire sauce, vinegar, paprika, and steak seasoning and bring to a simmer.
5. Add the cheddar and cream cheese and let them melt into the sauce before mixing in the bacon.
6. Assemble the sandwiches and enjoy!

Nutrition Facts: Calories 637, Fat 61g (Saturated 25g, Trans 1g), Cholesterol 169mg, Sodium 1081mg, Carbs 32g (Fiber 2g, Sugars 9g), Protein 38g

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