Taco Sloppy Joes

Taco Sloppy Joes

Taco inspired beef sauce in a sloppy sandwiches with guacamole, cheese and pico de gallo!

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ingredients

• 1 pound ground beef
• 1 onion, diced
• 3 cloves garlic, chopped
• 2 tablespoons taco seasoning
• 1 tablespoon cornstarch
• 1 cup beef broth (or water)
• 1 cup diced tomatoes (or chunky salsa)
• 1 tablespoon soy sauce (optional)
• 1 tablespoon Worcestershire sauce (optional)
• 1 tablespoon apple cider vinegar
• 4 buns (gluten-free for gluten-free), optionally toasted
• 1/4 cup guacamole (optional)
• 1/2 cup cheddar cheese, shredded (optional)
• 1/2 cup pico de gallo (or salsa) (optional)

directions

1. Cook the ground beef and onion in a large skillet over medium-high heat, breaking the beef apart as it cooks, until cooked through, about 10 minutes, before draining off an excess grease.
2. Add the garlic and taco seasoning, mix and cook until fragrant, about a minute.
3. Add the cornstarch mixed into the broth, the tomatoes, soy sauce, Worcestershire sauce, and apple cider vinegar, bring to a boil, and simmer until the sauce thickens, about 5-8 minutes.
4. Divide the taco sloppy joes between the buns along with the guacamole, cheese, and pico de gallo and enjoy!

Nutrition Facts: Calories 466, Fat 32g (Saturated 11g, Trans 1g), Cholesterol 94mg, Sodium 1367mg, Carbs 38g (Fiber 3g, Sugars 9g), Protein 30g

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