Fall is officially here and that means that it is the perfect time to pull out some of my favourite fall recipes! During fall there is still plenty of amazing fresh produce around from apples to pears, pumpkins and other winter squash, brussels sprouts, cabbage, cauliflower, etc. and there are just so many great ways to enjoy them! The cooling weather also opens up new opportunities like using the oven for things like roasts and casseroles which may have been taboo during hot summer days. Of course as the weather gets even cooler soups and stews make a more prominent appearance on the table along with other comfort foods like pasta! Here are 50 of my favourite fall recipes for your inspiration and enjoyment over the coming days!
Vanilla Apple Crisp with Caramel Sauce
Roasted Cauliflower and Aged White Cheddar Soup
Pumpkin Pie White Hot Chocolate
Apple Crisp Pizza with Caramel Sauce
Chicken Enchilada Stuffed Spaghetti Squash
Roasted Cauliflower and Mushroom Quinoa Salad in Balsamic Vinaigrette
Caramelized Pear and Gorgonzola Quiche
Brussels Sprout Hash with Sweet Potato and Bacon
Roasted Broccoli and Cheddar Soup
Mushroom Risotto
Cauliflower Pizza Crust (with BBQ Chicken Pizza)
Roasted Brussels Sprouts and Bacon in a Mustard Cream Sauce
Eggplant Pizzas
French Onion Soup
Mushroom and Kale Lasagna Roll Ups in Creamy Gorgonzola Cauliflower Sauce
Creamed Corn with Roasted Red Peppers and Bacon
Roasted Green Bean Red Pepper Quinoa Salad
Buffalo Chicken Chili
Crispy Baked Eggplant Fries with Marinara Dipping Sauce (aka Eggplant Parmesan Fries!)
Lasagna Dip
Quinoa White Chicken Chili
Spinach and Artichoke Dip Pasta
Brussels Sprout and Mushroom Hash
Creamy Pesto Caprese Pasta Casserole
Pot Roast Mushroom Soup
Slow Cooker Bacon Wrapped Apple BBQ Chicken
Browned Butter and Sage Roasted Butternut Squash
Shrimp Linguine in a Tomato and White Wine Sauce
Hot Cheesy Roasted Brussels Sprout Dip
Creamy Parmesan Tomato and Spinach Tortellini Soup
Creamy Roasted Red Pepper and Cauliflower Soup with Goat Cheese
Apple and Pomegranate Quinoa and Kale Salad with Feta in a Curried Maple Dijon Dressing
Butternut Squash, Mushroom, Kale and Sausage Frittata
Maple Pecan Roasted Acorn Squash
4 Cheese Hot Roasted Red Pepper Dip
Ale and Cheddar Soup
Slow Cooker Pear Butter
Lasagna Stuffed Spaghetti Squash
Caramel Apple Crisp Bars
Brussels Sprouts with Smoked Bacon in a Mustard Cream Topped with a Parmesan Crust
Pancetta and Porcini Potato Gratin
Cranberry Pumpkin Bread
Spinach and Feta Mashed Cauliflower
Roasted Red Pepper and Goat Cheese Alfredo Pasta
Eggplant Parmesan Boats
Parmesan Roasted Brussels Sprouts with Double Smoked Bacon
Green Beans in a Creamy Mushroom Sauce
White Bean and Spinach Quinoa Salad with Bacon, Caramelized Onions, Mushrooms and Blue Cheese in a Bacon Pan Sauce Dressing
Roasted Mushroom and Green Bean Farro Salad
Butternut Squash Carbonara
I stumbled across your website on Pinterest. Amazing recipes! I appreciate your cooking style and will be trying some of your recipes very soon.
Thanks!
I found your blog on a 25 best recipe blogs article and absolutely love it! I have a recipe blog about cooking on a boat circumnavigating the world and can relate… There are serious space limitations in galleys. I would love to hear what you think! http://www.sallyinthegalley.net
I've been following your blog for about 6 years now and I'm always hungry after looking at your latest posts lol! All of your recipes look amazingly good. I've recently joined pinterest, so I'm following you on there now too 🙂
yum – I made your brussels sprout carbonara and it is delicious 🙂
Love this round-up, Kevin! And those cinnamon buns – YES PLEASE! I could honestly have that all year long.
awesome sharing!!! thanks for sharing the recipes!! I am a big fan of cheese sandwich!!!
Mmm these all look amaze. That Pumpkin Pie White Hot Chocolate is calling my name too!
Just looking at this site makes me hungry. Awesome recipes
OMG…this is like 50 shades of fabulous!!
I love the variety in this collection of recipes you’ve put together, they all look so good.
Hey Kevin,
Me again. In the fridge the last of the garden tomatoes, a nice bunch of chard, and some brown mushrooms need to become dinner tonight. Your Caprese casserole looks like the ticket to use up all the fresh garden harvest stuff if teamed up with the power trio of peppers, onions, and garlic. Since gophers ate the garlic again, I had to buy some at Costco, but all the rest will come from the garden. And there seems to be a pasta shortage hereabouts, but I have a nice stash of penne, luckily. With a bottle of “Colossal”, (a really robust Portugese dark red table wine), a freshly baked loaf of homemade sourdough ciabatta, and a crunchy field green salad dinner should be splendid. Thanks again for making my meal planning a snap.
thank you for all of these, another great resource, eggplant parm boats, now that’s inspired!
the recipe I’m looking for and the reason I signed up is Rosemary and roasted garlic white bean soup and I can’t find it anywhere.
Here it is: Rosemary and Roasted Garlic White Bean Soup