October the 15th is National Mushroom Day and since mushrooms are one of my favourite foods I took it as an excuse to roundup some of my tastiest mushroom recipes! Mushrooms are so versatile! You can use them in breakfasts, lunches, dinners, snacks,… hey wait a minute, I wonder if they can be used in desserts? They are amazing in salads, soups, pastas, sauces, omelettes, etc., the larger portobello mushrooms can even be used as bowls/plates! No matter how you celebrate National Mushroom Day, it’s bound to be tasty!
White Bean and Spinach Quinoa Salad with Bacon, Caramelized Onions, Mushrooms and Blue Cheese in a Bacon Pan Sauce Dressing
Spinach Salad with Bacon, Caramelized Onions, Mushrooms and Blue Cheese in a Bacon Pan Sauce Dressing Topped with a Hard Boiled Egg